Sweet and appetizing Chaoshan cherry and plum candied fruits
Release time:2025-08-19
Candied fruits have always been a popular snack that has not been eliminated since ancient times. A single piece of candied fruit is also durable and has a long-lasting taste when held in the mouth. Today, the editor is going to introduce a relatively unknown and unpopular candied fruit.
Cherry plums mature in mid summer and are harvested from mid June to early October. Cherry plums grow slightly larger in shape than cherries. Mature cherry plums resemble a scaled down version of red and translucent plums, emitting a rich and sweet flavor similar to cherries. However, when eaten fresh, the taste is not very good, and most of them are made into candied and cold fruits.
Cherry plum preserves are made using a large round scale and fresh cherry plums with full flesh. After washing, they are marinated with honey. The marinated cherry plum preserves have delicate flesh, a soft and chewy texture, and a very sweet and sour taste.
In the hot and humid summer, I prefer to eat sour, sweet, refreshing and appetizing preserved fruits. When I open the bottle, I can smell a faint cherry and plum fragrance, and the delicate and small preserved fruits squeeze into the bottle, emitting a tempting message to taste.
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