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How to choose high-quality candied fruit products

Choosing high-quality candied fruits can be approached from the following aspects to avoid the pitfalls of inferior products:

Aug 19,2025

What are nine types of tangerine peel and Orange Peel (Recipe 9)

Orange Peel (Recipe 9) "and" Plum (Recipe 9) "are classic categories of traditional Chinese candied fruits (preserved fruits), belonging to the category of pickled preserved fruits. The name" Jiu Zhi "does not specifically refer to the specific process steps, but describes their processing through multiple procedures (" Jiu "in traditional culture often means" multiple times, repeated "). Both are characterized by natural fruit aromas paired with sweet, sour, and salty flavors, and are common leisure snacks and tea snacks.

Aug 19,2025

What is the honey of the north and the south

Preserved fruit is a semi-dry fruit made by peeling and pitting fresh fruits, cutting them into slices or blocks, and soaking and drying them in sugar. Candied fruit is a fruit made by macerating honey, concentrated syrup, etc. Preserved fruits include: preserved peaches, preserved plums, preserved apples, preserved pears, etc.; Candied fruits include: bayberry, plum, prune, olive, yingzi and so on. China has always had the saying of "southern candied fruit, northern preserved fruit", the south is dominated by wet products, and the north is dominated by dry products, commonly known as "northern preserved and southern honey".

Aug 19,2025

Why can licorice be paired with candied fruits for production

Sweetening seasoning: Licorice contains glycyrrhizic acid, which is about 50 times sweeter than sucrose. It can reduce the amount of sugar used and bring a unique sweet aftertaste, balancing the sourness of fruits.

Aug 19,2025

What is the white frost on the candied fruit

There are usually two possibilities for the "white frost" on the surface of candied fruits, which come from different processes and ingredients, as follows:

Aug 19,2025

Storage method of candied fruits

Sealed and moisture-proof: Bulk use glass jars/sealed boxes, clamp or change containers after opening bags to avoid moisture.

Aug 19,2025

What is the difference between preserved fruits and cold fruits

Using various fresh fruits (blanks) as the main raw material, first washing and bleaching, then drying or air drying, then adding materials for soaking, and finally drying or air drying again to obtain the finished product. Some cold fruits may also undergo processes such as salting.

Aug 19,2025

Sweet and appetizing Chaoshan cherry and plum candied fruits

Candied fruits have always been a popular snack that has not been eliminated since ancient times. A single piece of candied fruit is also durable and has a long-lasting taste when held in the mouth. Today, the editor is going to introduce a relatively unknown and unpopular candied fruit.

Aug 19,2025

What is Guodan candy

Guodan is a traditional Chinese candied candy, belonging to a type of cold fruit. It is mainly made from fruits such as hawthorn, apricot, and plum, and is processed through pickling, sugar soaking, drying, and other techniques. Some of it is also seasoned with licorice, spices, salt, and other seasonings.

Apr 28,2025

The difference between candied fruits and dried fruits

Candied fruits and preserved fruits are both dried fruit foods made by preserving sugar, but they differ in their production process, taste, and way of consumption.

Aug 19,2025

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