What are nine types of tangerine peel and Orange Peel (Recipe 9)
Release time:2025-08-19
Orange Peel (Recipe 9) "and" Plum (Recipe 9) "are classic categories of traditional Chinese candied fruits (preserved fruits), belonging to the category of pickled preserved fruits. The name" Jiu Zhi "does not specifically refer to the specific process steps, but describes their processing through multiple procedures (" Jiu "in traditional culture often means" multiple times, repeated "). Both are characterized by natural fruit aromas paired with sweet, sour, and salty flavors, and are common leisure snacks and tea snacks.
1、 Orange Peel (Recipe 9)
Raw materials and processes
Main ingredients: Made from citrus peel (such as Xinhui Orange Peel ), which undergoes multiple processes including repeated cleaning, soaking to remove bitterness, sugar stains, salt curing, and drying.
Key features:
Taste: The texture is flexible, sweet with a hint of saltiness, and the spicy and fruity aroma of tangerine peel blends together, leaving a slightly sweet aftertaste.
Functions: Traditionally, it is believed that it has the function of rationalizing phlegm, appetizing and relieving tiredness, and is often used as an ingredient of afternoon tea Dim sum or soup.
Common eating methods
Direct consumption: sweet, sour, salty and fragrant, suitable for pairing with tea;
Seasoning purpose: Grind into powder and sprinkle on fruits (such as sour plum powder), or used for cooking (such as steaming fish, stewing meat to enhance aroma).
2、 Plum (Recipe 9)
Raw materials and processes
Main ingredients: Made from plums such as green plums, yellow plums, and preserved plums through multiple processes including pickling, sugar soaking, sun drying, and adding spices such as licorice, tangerine peel, and salt.
Key features:
Taste: The flesh is sour, sweet, slightly salty, with a strong plum aroma. Some products retain the core, adding flavor when chewed.
Function: Traditionally used for generating saliva, quenching thirst, and relieving motion sickness (sweet and sour stimulation of saliva secretion), it is an office snack or a common travel accessory.
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