What is the honey of the north and the south
Release time:2025-08-19
Preserved fruit is a semi-dry fruit made by peeling and pitting fresh fruits, cutting them into slices or blocks, and soaking and drying them in sugar. Candied fruit is a fruit made by macerating honey, concentrated syrup, etc. Preserved fruits include: preserved peaches, preserved plums, preserved apples, preserved pears, etc.; Candied fruits include: bayberry, plum, prune, olive, yingzi and so on. China has always had the saying of "southern candied fruit, northern preserved fruit", the south is dominated by wet products, and the north is dominated by dry products, commonly known as "northern preserved and southern honey".
The development of the candied fruit market has been a long time, but for various reasons, the development speed has been relatively slow, but in recent years, the introduction of modern production technology of candied preserved fruits, the candied fruit market leaps and bounds. Candied fruits are made of fresh fruits and vegetables, rich in various vitamins and fiber, rich in nutrition and sweet in taste, and are more and more sought after and loved by consumers. But behind the deliciousness, consumers are still concerned about the food safety of candied fruits. In order to fundamentally change the quality of candied food, it is necessary to reform the process, candied food enterprises should change the traditional operation method of "pot boiling and sunning" in the past, adopt mechanization and industrial production, pay attention to improving the sanitary conditions of product production, and achieve the future development goal of low sugar health and hygiene of products. However, as far as the current market is concerned, it is still candied fruits based on melons, fruits and vegetables. These occupy a major place in people's lives. The reform of the production process has made the candied fruit with the same raw materials taste more different.
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