Storage method of candied fruits
Sealed and moisture-proof: Bulk use glass jars/sealed boxes, clamp or change containers after opening bags to avoid moisture.
Aug 19,2025
What is the difference between preserved fruits and cold fruits
Using various fresh fruits (blanks) as the main raw material, first washing and bleaching, then drying or air drying, then adding materials for soaking, and finally drying or air drying again to obtain the finished product. Some cold fruits may also undergo processes such as salting.
Aug 19,2025
Sweet and appetizing Chaoshan cherry and plum candied fruits
Candied fruits have always been a popular snack that has not been eliminated since ancient times. A single piece of candied fruit is also durable and has a long-lasting taste when held in the mouth. Today, the editor is going to introduce a relatively unknown and unpopular candied fruit.
Aug 19,2025
Guodan is a traditional Chinese candied candy, belonging to a type of cold fruit. It is mainly made from fruits such as hawthorn, apricot, and plum, and is processed through pickling, sugar soaking, drying, and other techniques. Some of it is also seasoned with licorice, spices, salt, and other seasonings.
Apr 28,2025
The difference between candied fruits and dried fruits
Candied fruits and preserved fruits are both dried fruit foods made by preserving sugar, but they differ in their production process, taste, and way of consumption.
Aug 19,2025